The Splendid Table
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The Splendid Table

James Beard award winner Hank Shaw stopped by for an interview with Francis Lam of The Splendid Table. We’re always interested to hear the tid-bits from these conversations that end up on the air later. Always happy to be home to the roaming brains that require an ISDN studio!

I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. -Hank Shaw