21 Jul The Splendid Table
James Beard award winner Hank Shaw stopped by for an interview with Francis Lam of The Splendid Table. We’re always interested to hear the tid-bits from these conversations that end up on the air later. Always happy to be home to the roaming brains that require an ISDN studio!
I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. -Hank Shaw